You say Tomato, I say Tomato....when you have an abundance you get creative!
I created a great appetizer with my cherry tomatoes!
After pre-heating the oven to 350 degrees, I roasted them with garlic, fresh thyme sprigs, olive oil, freshly ground salt and pepper. They were in the oven about 1-1/2 hours.
Next, I toasted a sliced baguette in the same oven after drizzling it with olive oil for about 10 minutes, turning after 5 minutes. When they are removed from the oven, I rubbed sliced fresh garlic over the hot baguette slices.
I topped the baguette slices with goat cheese, added a few of the roasted tomatoes and sprinkled with fresh basil.
Can I hear a YUMMY?
It is delicious!
What is your favorite tomato recipe? I would love to know, because I have tons of tomatoes!
Welcome Home,
Penny
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